Wine selections will include treasures from cellar as well as new discoveries.
The token price of $60 per person includes plentiful passed appetizers from Chef John (it would be impossible to leave hungry!), wines, tax and gratuity.
Don't miss this opportunity to try our famous Salt-Baked Shrimp as well as other house specialties such as tempura lobster, Kobe beef wontons and of course our Rack of Lamb Genghis Khan canaps and relax along to the sweet, soft sounds of guitarist Terry Stephenson.
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This event books quickly every year so don't delay and call Cathy in the office at (248) 661-4466 to reserve your spot today!
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