Sommelier Secrets with Special Guest Madeline Triffon, MS

Tuesday, October 15, 2013 - 7 pm

Joe Vicari’s Italian Steakhouse Bloomfield

6676 Telegraph  Bloomfield Township, MI 48301

Join Andiamo Sommeliers, Kathleen Hawkins and Lisa Ribaudo, as they team up with Master Sommelier, Madeline Triffon of Plum Market, for a grand evening of food, wine and friendship. Many of you may know Madeline, who has enjoyed over 25 years serving Detroit area consumers, starting at the original London Chop House. Chef Travis Waynick has created a savory small plates menu, and this tenacious trio will be pairing the courses with some of their favorite wine selections. Each dish will have its own unique personality and pairings to match, as the sommeliers reveal their selections and pairing “secrets” at the end of every course.

Menu
Amuse Bouche: Fried Spanish Almonds, Herbs, Raisins, Pancetta and Flake Salt

First Plate: Lake Trout with Grilled Asparagus, Sorrel, Shaved Caraway Bread, Lingonberry Preserves and Red Caviar

Second Plate: Wild Boar Bacon, Hard Cooked Eggs, Mustard Seed Dressing, Frisee and Potato Gaufrette

Third Plate: Seard Tenderloin Medallion in a delicious Cognac Veal glaze, accompanied by Roasted Bone Marrow with Herb Vinegar and Air Dried Jerky

Parting is Such Sweet Sorrow: Spiced Gingerbread Pudding with Pumpkin Gelato, topped with Cider Caramel 

DETAILS:

Reservations are required and can be made by calling (248) 865-9300.

$98 per person, all inclusive