Cooking class in West Bloomfield: Healthy Slow Cooked Stews

Learn how to make healthy slow cooked stews

Attend Chef Rebecca Wauldron's live cooking class. A Botsford Hospital registered dietitian will give tips to keep the recipes healthy. 6:00 to 7:30 p.m., Thursday, March 6. Cost: $10. Includes recipes, delicious samples, cooking tips, nutritional advice, and a $10 Busch's coupon. At Busch's Fresh Food Market, 33300 West 14 Mile Rd., West Bloomfield. Tickets available from Busch's Guest Services Counter or by phoning (248) 539-4581. Seating is limited and tickets sell out fast. Registration required.