Learn the best recipes for cooking fish and seafood at the Summer Seafood cooking class on Thursday, July 18th from 6-7:30 p.m. with Busch's Chef Rebecca Wauldron and Botsford Hospital! Tickets are $10 and include a $10 Busch's coupon, recipes, samples, cooking/grilling tips and more! Stop by the West Bloomfield Guest Service Desk or call 248-539-4581 to get your tickets today; seating is limited.
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