Food selection can play an important role in controlling important variables such as sodium, calcium, iron and cholesterol. Join the discussion with Chef Rob Hindley and Registered Dietitian Halle Saperstein from Henry Ford West Bloomfield Hospital on Monday, February 17th from 6:00-7:30pm at our West Bloomfield store to receive advice on your diet and to discover the main ingredients that can help balancing those variables and protect your health.
Busch's is excited to welcome Chef Rob of Henry’s, a unique café located within Henry Ford West Bloomfield Hospital, which offers gourmet food options made with healthy ingredients (like fresh produce from HFWBH’s organic greenhouse). Prior to Henry’s, Chef Hindley spent years honing his craft and culinary love at The Ritz-Carlton, Naples and later as Sous Chef of The Grill Room at The Ritz-Carlton, Dearborn. After 14 years with The Ritz-Carlton, Robert went on to become the Executive Chef for 13 years at an Italian American Grill in Livingston County.
Seating is limited; get your tickets today by calling (248) -539-4581 or stopping by the Busch's West Bloomfield Guest Services Desk. Tickets are $10 and include a $10 Busch's coupon, tasty samples, recipes, cooking tips, giveaways and more! Bring your family and friends for a unique evening out!
