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Bowl Games

Friday, December 30, 2011

Game Time Menu: Sliders, Meatballs, 'Guy Fondue'

Area chefs share their secrets for great bowl game snacks, from crowd-pleasing dips to a variety of flavored meatballs.

You’d expect that a professional chef would know how to throw a no-holds-barred, great party at home, right? That’s precisely why, with a variety of bowl games already sprinting full speed into our lives and more to come (MSU plays Jan. 2 and U-M plays Jan. 3; 35 bowl games total through Jan. 9, and don’t forget Feb. 4 is Super Bowl day), we checked in with our favorite “kitchen quarterbacks.” Cutting right to the party chase, here's the lowdown on everything from crowd-pleasing dips to big-guy sandwiches. “When I have parties at my home, I like to use big, round sourdough or Tuscan loaves, like 10 inches in diameter to make great sandwiches,” said Chef Pete Loren of Nino Salvaggio International Marketplace in Troy. “These are different; …

Recipes from Jeremy and Busch's for Game Time

Area chefs share their secrets for great bowl game snacks, from crowd-pleasing dips to a variety of flavored meatballs.

You’d expect that a professional chef would know how to throw a no-holds-barred, great party at home, right? That’s precisely why, with a variety of bowl games already sprinting full speed into our lives and more to come (MSU plays Jan. 2 and U-M plays Jan. 3; 35 bowl games total through Jan. 9, and don’t forget Feb. 4 is Super Bowl day), we checked in with our favorite “kitchen quarterbacks.” Cutting right to the party chase, here's the lowdown on everything from crowd-pleasing dips to big-guy sandwiches. “When I have parties at my home, I like to use big, round sourdough or Tuscan loaves, like 10 inches in diameter to make great sandwiches,” said Chef Pete Loren of Nino Salvaggio International Marketplace in Troy. “These are different; …

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