Good Eats
Today, I am Thankful for My Mom's Stuffing
An easy recipe for moist, delicious stuffing – a Meier family tradition
As I sit here and write this, the most wonderful aroma is filling the house. It's the smell of sage and poultry seasoning, melding together and making my mouth water for one of the many things I am thankful for this year, my mom's stuffing. This is an easy recipe for the world's best stuffing. Granted, I am probably biased in that opinion but you can make it and judge for yourself. This recipe is not written down anywhere and several people have been dying to get it from my mother for years – people like my aunt Ginger who can't wait for this column to be posted. My mom, Colleen, wakes up every year at 7 a.m. to make this delicious stuffing and prepare the turkey. She gets out all the ingredients, sets them on the counter and prepares to …
Elisa Bidus
11:42 pm on Thursday, November 22, 2012
Sounds like my grandma's too only she sauteed the onions and celery and added chopped up boiled eggs. I make this every year. more ›