Friday, November 23, 2012
Share your best recipes for the day after.
Dinner’s done and the only thing more stuffed than the bird is you. Now the question becomes: What to do with all those leftovers? While many say simple reheating is all that’s necessary to have a “day after” feast, others have elaborate recipes for turning Thanksgiving leftovers into gourmet delights. From savory turkey soups to sinfully delicious pot pies and mile-high sandwiches, everyone has their own ideas on what to do with what’s leftover. The Food Network even has an entire recipe collection dedicated to the topic. We’d prefer to hear from you! What are your favorite Thanksgiving leftover recipes? Share them in the comments section or upload them as an announcement.
Thursday, November 22, 2012
West Bloomfield Clergy Association gets patriotic at annual interfaith Thanksgiving service.
Religious communities from all around West Bloomfield came together in unity at Temple Kol Ami Wednesday night to celebrate Thanksgiving. The West Bloomfield Clergy Association's annual event, including representatives Kol Ami, Pine Hill Congregational Church, the Islamic Cultural Association and the West Bloomfield United Methodist Church, featured a litany of gratitude for the diversity of American culture as well as traditional prayers. Offerings were made to Gleaners Community Food Bank.
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Temple Kol Ami
5085 Walnut Lake Rd, West Bloomfield, MI
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Sunday, November 18, 2012
Recipes so easy, even a kid can do it. Share your own holiday favorite and it could be featured on West Bloomfield Patch!
My son Ethan really loves to cook and eat delicious food, so it's no wonder Thanksgiving is one of his favorite holidays. Last year, we tackled cooking a whole turkey with stuffing for the first time. So if you're nervous about making your first turkey, too, just follow Ethan's simple instructions. Here's what you'll need: Here's how to make it: Preheat the oven to 500 degrees. Remove the turkey from the wrapper, noting the weight. Remove the neck and giblets from inside the turkey, and remove the plastic leg ties. In a large bowl, combine the stuffing mix (Ethan used a bag of pre-seasoned vegan stuffing from Whole Foods Market) with the egg; add enough water to make it mushy and stir until evenly moist. Next, take the stuffing and, in …
Megan Higle
9:46 am on Monday, November 26, 2012
It was a very beautiful service! more ›