Worried About That Thanksgiving Meal? Let the Pros Take Over
Local restauranteur Matt Prentice offers a take-out turkey meal that won't disappoint.
Got enough on your plate this Thanksgiving even without thinking about the food? Let the professionals take over with this unique holiday opportunity offered by one of the West Bloomfield area's best-known culinary experts. Matt Prentice, the restauranteur behind the new Morels in Farmington Hills, offers a "Thanksgiving-to-Go" feast for families this Turkey Day, according to a news release. On the menu are an organic spinach harvest salad, roasted Michigan-raised turkey, whipped potatoes, Michigan spaghetti squash, braised red cabbage and Jayme's Pumpkin Cheesecake. Add-ons available include jumbo shrimp and Morel's mushroom bisque. The cost is $25 per-person with a minimum order for six people. Morels, formerly located along Telegraph …
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