Feet On The Street Tours for Social Workers ‘Thinking Fresh About Detroit: Food Issues and Concerns’ Earns 5 CEU credits

Participants will learn
more about local food banks/kitchen/pantries, current statistics and issues
regarding regional hunger, connecting the community to fresh food as a strategy
to reduce health problems, urban farming, food justice issues, the use of bridge
cards, food availability, and the buy local movement. Tour will include
presentations by Denise Leduc, Development Coordinator, Gleaners Community Food
Bank; Shane Bernardo, Outreach Coordinator, Capuchin Soup
Kitchen Earthworks Garden; Dan Carmody, President, Eastern Market
Corporation; Phil Jones, General Manager/Chef, Colors/Restaurant Opportunities
Center; and Jess Daniel, Director & Chief Enabler, FoodLab Detroit.

Please note this tour is
open to anyone interested in this topic.

$119.00 per person, all inclusive. 5 CE Clock Hours certificate,
program material, lunch, snacks, admissions, bus

Pick up locations:
Southfield Public Library and Eastern Market Corporation office (addresses
available on Buy Tickets page)

Please see
FeetOnTheStreetTours.com for more information and sign-up.